Plastic-Free July Eco-Challenge, Day 7- Have You Hugged Your Farmer Today?

Eating a locavore diet is probably, in my personal opinion, one of the best ways to have a positive impact on the planet. You are doing so much when you eat locally grown, locally produced foods. Local foods are also seasonally grown, which has plenty of nutritional benefits. The food isn’t shipped from across the country, or in today’s culture across the world. So, we reduce our carbon footprint. Read More “Plastic-Free July Eco-Challenge, Day 7- Have You Hugged Your Farmer Today?”

Principles of Eating Green: Think Global, Eat Local

I really don’t know if these new principles I’m writing out are going to be my final word on the subject. The idea of ZooFit is it is ever-growing, ever-evolving. I’ve been looking at my eating habits for a long time. I have found these principles to be in line with the dual aspects of healthy eating and conservation. Read More “Principles of Eating Green: Think Global, Eat Local”