Let’s just cut to the chase! I’ve been sharing delicious and creative recipes to use with your pumpkin this Halloween. This week’s recipes will knock… Continue reading Roasted Pumpkin for Halloween
Tag: Eating Green
Maybe I’m overzealous about pumpkins, but nothing deflates my positivity than seeing food wasted. To be honest, this goes for junk food as much as… Continue reading Craving Pumpkins Instead of Carving Them
Celebrate World Chocolate Day with sustainable chocolate Today is World Chocolate Day! World Chocolate Day?!?! This is a perfect chance to share one of my… Continue reading Making World Chocolate Day Something to Celebrate
Previously, on ZooFit Soybean oil is far from a new product, we have been using it for decades. But research (independent research not funded by… Continue reading Soybean Oil- Here We Go Again
Earlier this year, I had a discussion with a very knowledgeable coach about what to do when faced with a choice between virtues and values… Continue reading Soybean Oil is the New Palm Oil
As summer descends upon us, and I’m not NEARLY as close to my beach body as I was last year, I decided it was a… Continue reading Eating Positive
The last couple of posts, I’ve shared the big ideas I’ve learned from the Optimize Program over the past two years. Condensing it down wasn’t… Continue reading ZooFit 101- The Fundamentals of Conservation (Part 1)
I have to admit, I am beginning to feel a little like a broken record. Last year at this time, we were concerned about the… Continue reading What Can I Do About the Wildfires?
Honestly, I thought I’d be writing a lot more about How to Eat, but this week has shown me how exhaustingly busy I make myself.… Continue reading How to Eat Challenge- Week 2
As our country slowly (and hopefully not prematurely) opens, this ZooFit tip may seem a little late to the party. Eating Green during the Apocalypse?… Continue reading Eating Green During the Apocalypse