I’m developing my Principles of Eating Green. Maybe this is the start to yet ANOTHER book, but for now I’m really using this blog as… Continue reading Principles of Eating Green- Mostly Vegetarian
I’ve been reading quite a few books helping me in my quest to find a perfect Eating Green model. So far, I’m finding that a… Continue reading Eat Good Fat, Get Fit
If someone were to ask me for my number one recommendation for eating healthy and having the largest positive impact on the planet, I would… Continue reading Meal Prep: It’s What’s For Dinner
Today was a lesson in how to practice sustainability and healthy eating while still enjoying your treats. It was a special occasion for my CrossFit… Continue reading 30 Days of ZooFit: Save Room for Pie
I’ve been on the fence about how to present this seemingly delicate subject matter, and the most comfortable platform is obviously writing on my blog… Continue reading Satisfying Your Sweet Tooth the ZooFit Way
To answer the main question Why “Poach Eggs Not Rhinos”?, I have started writing what I hope will be my introduction to my conservation cookbook.… Continue reading 100 Ways of EarthFit- Day 95: Why Poach Eggs, Not Rhinos?
I’m reading a great and helpful book to get me revved up to write my cookbook. It’s called “The Joy of Writing a Great Cookbook”… Continue reading 100 Ways of EarthFit- Day 94: What If We Poached Eggs Instead of Rhinos?
Within 24 hours, I have visited the Beer Bar in Bayview Corner called the Taproom twice already and have had a wonderful experience both times.… Continue reading 100 Ways of EarthFit- Day 86: Tales From the Taproom
I continuously brag about my good fortune of living in the Pacific Northwest where great food is always at my fingertips. The seafood choices are… Continue reading 100 Ways of EarthFit- Day 77: Something Fishy About Dinner
Sine Cosine! Cosine Sine! 3.14159! March 14th isn’t a national holiday, but how fun would it be if it were?! I love nerdy celebratory days,… Continue reading 100 Ways of EarthFit- Day 43: Happy Pi Day